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Dak
Refreshing salad dressing

Ingredients: water, soybean oil, sugar, eggs, food additives (second hydroxypropyl starch phosphate ester, xanthan gum, sucralose, glacial acetic acid, lactic acid, phosphoric acid, potassium sorbate, dehydroacetic acid sodium, beta carotene, ethylenediamine tetraacetic acid disodium), edible salt, spices.

Edible method: suitable for Bread, cake sandwich or decorating surface.
Product color: white
Net weight: 700g/ bag
bag/ctn: 12 bags / Carton
Carton Size: 394*270*138mm
Advice: Do not eat if there is a swelling can
Product standard number: Q/KYSO 0016S
production license number: SC10144011102778
Storage conditions: stored at 1-28 ° C in the dark, refrigerated after opening
Place of Origin: Guangzhou City, Guangdong 
Shelf life: 9 months
Production date: see seal

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Ingredients:  water, soybean oil, sugar, eggs, food additives (second hydroxypropyl starch phosphate ester, xanthan gum, sucralose, glacial acetic acid, lactic acid, phosphoric acid, potassium sorbate, dehydroacetic acid sodium, beta carotene, ethylenediamine tetraacetic acid disodium), edible salt, spices.

Edible method:  suitable for Bread, cake sandwich or decorating surface.
Product color:  white
Net weight:  700g/ bag
bag/ctn:  12 bags / Carton
Carton Size:  394*270*138mm
Advice:  Do not eat if there is a swelling can
Product standard number:  Q/KYSO 0016S
production license number:  SC10144011102778
Storage conditions:  stored at 1-28 ° C in the dark, refrigerated after opening
Place of Origin:  Guangzhou City, Guangdong 
Shelf life:  9 months
Production date:  see seal


A salad is a dish consisting of a mixture of small pieces of food, usually vegetables. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm.

Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and Japanese sōmen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.
Green salad

A green salad
A green salad or garden salad is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may be called a vegetable salad instead of a green salad. Common raw vegetables (in the culinary sense) used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, radishes, mushrooms, avocado, olives, artichoke hearts, heart of palm, watercress, parsley, garden beets, and green beans. Nuts, berries, seeds, and flowers are less common components. Hard-boiled eggs, bacon, shrimp, cheeses, and croutons may be used as garnishes, but large amounts of animal based foods would be more likely in a dinner salad.

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